Step out of the ordinary and train for a career you'll truly love! California School of Culinary Arts in Pasadena, California is proud to offer the world-renowned Le Cordon Bleu Culinary Arts, Pâtisserie and Baking, and Hospitality and Restaurant Management Programs. Our graduates have an opportunity to become chefs, pastry chefs and managers at some of the top restaurants and hotels.

California School of Culinary Arts trains food service professionals in modern and classical techniques on industry-current equipment. We offer quality programs in the fields of Culinary Arts, Pâtisserie and Baking, and Hospitality and Restaurant Management.

Along with our exciting programs, the vibrant restaurant scene of Southern California offers a whole other side to the educational experience at CSCA. Our students can live, study, and work in one of the most diverse and dynamic culinary areas!

Live your dream at California School of Culinary Arts!