If you have a high school Diploma, or a GED, and a passion for all things food, you belong at L'ecole Culinaire in St. Louis, Missouri. We're not saying it's easy, but if your inspiration comes from a beautiful Brioche, or if a perfect tenderloin whets your appetite, L'ecole Culinaire is the perfect place to satisfy that hunger.
An admissions coordinator can tell you how to dig into the process and put a rest to those cravings. A class starts at L'ecole Culinaire in St. Louis, Missouri every ten weeks; this is the perfect time to start sharpening your skills and get cooking.
Interested in the program we have to offer? Fill out the form today to find out how to get started!
About Us
L'Ecole Culinaire is accredited by ACCSCT
L'Ecole Culinaire is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT), which is listed by the U.S. Office of Education as a nationally recognized accrediting agency under the provision of Chapter 33, Title 38, U.S. Code and subsequent legislation.
Facility Devoted to Culinary Arts Training
Our facility in St. Louis, MO contains 27,986 square feet devoted to classroom and lab/kitchen facilities for training in Culinary Arts. Students and visitors are encouraged to visit and tour our facility.
