Are you passionate about making culinary arts your career?
Lincoln Culinary Institute is committed to providing each student with one of the most memorable and interesting educational experiences of their lives. We focus on teaching classical cooking techniques and methods with a modern twist. Our instructors teach practical skills in either our brigade-style kitchens, or in our European island-style kitchens.
By fostering a hands-on teaching environment our students learn interactively through discussion, demonstration and direct contact with chef-instructors, administrators, restaurant owners, industry professionals and chefs and are prepared to enter the fast-paced food service industry upon graduation. By engaging students in the learning process, together we can produce results.
If becoming a chef is your dream, Lincoln Culinary Institute will help you make it a reality. With a wide-rage of courses and convenient campuses, Lincoln Culinary Institute can help you start your future in the food services industry, now.
About Us
Each Lincoln Culinary Institute Instructor Chef brings extensive professional experience to the classroom. They also add a special “secret ingredient” to each lesson – genuine passion. This passion is infectious, serving to encourage and motivate students. You’ll get a real taste of what it’s like to work – and excel – in the exciting world of culinary arts and management.
Lincoln Culinary Institute offers much more than just a technical education… Here you’ll find a full experience that can truly inspire – and flavor – your future career. Success never tasted so good!
Lincoln Culinary Institute operates four campuses in Connecticut in Cromwell, Hartford, Suffield and Shelton, a campus in Columbia, MD and a campus in West Palm Beach, FL.
Financial Aid is available for those who qualify and Career Placement Assistance is available upon graduation. Convenient day and evening class schedules are offered.
Accreditation: Lincoln Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC) and the Accrediting Council for Independent Colleges and Schools (ACICS). Accrediting body varies by campus location.
The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) accredits our Culinary Arts and International Baking and Pastry programs. Lincoln Culinary Institute’s CT locations are approved by the Connecticut Commission of Higher Education.
Lincoln Culinary Institute is approved by the Veterans Administration for the training of veterans.
Lincoln Culinary Institute in West Palm Beach, FL and Columbia, MD are divisions of Lincoln College of Technology.
Choose a location below to learn more about Lincoln Culinary Institute and its programs.
