Lincoln Culinary Institute: Hartford, Connecticut CT
Lincoln Culinary Institute’s Hartford campus is located in a 367,000 square foot facility. There are seven modern teaching kitchens in addition to the existing, large production kitchen. Also featured are two amphitheaters, a computer lab and a Learning Resource Center, a laundry room, wireless internet access, basketball court, and a fitness room complete with work-out equipment, just to name a few of the amenities.
The campus has dormitory style living in the main building. Choices range from single dormitory rooms, to doubles and quads. The housing options are available on a first come, first serve basis so be sure to sign up early.
The Hartford campus is located on a main artery into and out of the downtown area, and is easily reachable through public transportation. Hop on a bus from the corner of the campus, and in minutes you can be downtown. The campus is also just seconds from Interstate 84.
About Us
Each Lincoln Culinary Institute Instructor Chef brings extensive professional experience to the classroom. They also add a special “secret ingredient” to each lesson – genuine passion. This passion is infectious, serving to encourage and motivate students. You’ll get a real taste of what it’s like to work – and excel – in the exciting world of culinary arts and management.
Lincoln Culinary Institute offers much more than just a technical education… Here you’ll find a full experience that can truly inspire – and flavor – your future career. Success never tasted so good!
Lincoln Culinary Institute operates four campuses in Connecticut in Cromwell, Hartford, Suffield and Shelton, a campus in Columbia, MD and a campus in West Palm Beach, FL.
Financial Aid is available for those who qualify and Career Placement Assistance is available upon graduation. Convenient day and evening class schedules are offered.
Accreditation: Lincoln Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC) and the Accrediting Council for Independent Colleges and Schools (ACICS). Accrediting body varies by campus location.
The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) accredits our Culinary Arts and International Baking and Pastry programs. Lincoln Culinary Institute’s CT locations are approved by the Connecticut Commission of Higher Education.
Lincoln Culinary Institute is approved by the Veterans Administration for the training of veterans.
Lincoln Culinary Institute in West Palm Beach, FL and Columbia, MD are divisions of Lincoln College of Technology.
