Lincoln Culinary Institute: Hartford, Connecticut CT
Lincoln Culinary Institute’s Hartford campus is located in a 367,000 square foot facility. There are seven modern teaching kitchens in addition to the existing, large production kitchen. Also featured are two amphitheaters, a computer lab and a Learning Resource Center, a laundry room, wireless internet access, basketball court, and a fitness room complete with work-out equipment, just to name a few of the amenities.
The campus has dormitory style living in the main building. Choices range from single dormitory rooms, to doubles and quads. The housing options are available on a first come, first serve basis so be sure to sign up early.
The Hartford campus is located on a main artery into and out of the downtown area, and is easily reachable through public transportation. Hop on a bus from the corner of the campus, and in minutes you can be downtown. The campus is also just seconds from Interstate 84.
About Us
Are you passionate about making culinary arts your career?
Lincoln Culinary Institute is committed to providing each student with one of the most memorable and interesting educational experiences of their lives. We focus on teaching classical cooking techniques and methods with a modern twist. Our instructors teach practical skills in either our brigade-style kitchens, or in our European island-style kitchens.
By fostering a hands-on teaching environment our students learn interactively through discussion, demonstration and direct contact with chef-instructors, administrators, restaurant owners, industry professionals and chefs and are prepared to enter the fast-paced food service industry upon graduation. By engaging students in the learning process, together we can produce results.
If becoming a chef is your dream, Lincoln Culinary Institute will help you make it a reality. With a wide-rage of courses and convenient campuses, Lincoln Culinary Institute can help you start your future in the food services industry, now.
