Lincoln Culinary Institute: Suffield, Connecticut CT
Lincoln Culinary Institute (LCI) in Suffield is located in a beautiful country setting called Hilltop Campus, which is quite close to several active urban centers. Our campus is in Suffield, Connecticut, a small New England town with a proud agricultural heritage. However, the College is also a short drive to Springfield, Massachusetts and Hartford, Connecticut, two vibrant mid-size cities. LCI is just off Interstate I-91, a short ride from Bradley International Airport, and midway between Boston and New York City.
The 64-acre campus offers a beautiful environment for the school’s academic and social life. The library contains liberal arts resources as well as a comprehensive collection of professional reference books and periodicals. Computers with high-speed internet access are available for on-site student use, and students are invited to bring personal computers to the campus. These can be used in virtually any area of the campus, which has wireless broadband internet access throughout.
About Us
Each Lincoln Culinary Institute Instructor Chef brings extensive professional experience to the classroom. They also add a special “secret ingredient” to each lesson – genuine passion. This passion is infectious, serving to encourage and motivate students. You’ll get a real taste of what it’s like to work – and excel – in the exciting world of culinary arts and management.
Lincoln Culinary Institute offers much more than just a technical education… Here you’ll find a full experience that can truly inspire – and flavor – your future career. Success never tasted so good!
Lincoln Culinary Institute operates four campuses in Connecticut in Cromwell, Hartford, Suffield and Shelton, a campus in Columbia, MD and a campus in West Palm Beach, FL.
Financial Aid is available for those who qualify and Career Placement Assistance is available upon graduation. Convenient day and evening class schedules are offered.
Accreditation: Lincoln Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC) and the Accrediting Council for Independent Colleges and Schools (ACICS). Accrediting body varies by campus location.
The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) accredits our Culinary Arts and International Baking and Pastry programs. Lincoln Culinary Institute’s CT locations are approved by the Connecticut Commission of Higher Education.
Lincoln Culinary Institute is approved by the Veterans Administration for the training of veterans.
Lincoln Culinary Institute in West Palm Beach, FL and Columbia, MD are divisions of Lincoln College of Technology.
